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| Roasted red pepper, tomato and basil soup |
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| Fresh peeled crayfish on dressed salad leaves |
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| Etzio house pâté with Cumberland sausage |
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| Crostini of fresh tomato and melted mozzarella (on garlic toast) |
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| Escalope of turkey breast with fresh herb stuffing, port wine gravy and seasonal vegetables |
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| Fresh salmon fillet roasted over scalloped potatoes with lemon and caper butter sauce |
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| Braised Hereford beef slow cooked with shallots, bacon and red wine |
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| Choice of any pizza or pasta dish off our main menu (CLICK HERE) |
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| Traditional Christmas pudding with rum sauce |
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Chocolate Tiramisu
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Choice of ice cream
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£21 per head..... available for groups of eight or more (not Saturdays) with menu choices pre-ordered three days prior to reservation date.
£10 per head deposit at time of booking confirmation. |
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